Love pie I made for Heidi today:

Crust imaginings > Macadamia, almond, pepita, one and a half medjool dates, small spoon of coconut oil, pinch of ayurvedic salt, lime juice (ground in my mortar pestle that had remnant scents of cumin and coriander).
Pressed with my fingers into a flan tin with removable bottom.

Blended in a blender >> Irish moss, small handful of cashews, two bananas picked freshly from a bunch dangling high from a tree, scraped insides of a vanilla bean, lime juice, ayurvedic salt, little spoon of coconut oil and coconut sugar, a small cup of tea (ginger, turmeric, vetiver, coriander root, lime, lemon), when well blended and delicious I poured the mousse over the crust.

When the mousse sat in the fridge and then set, it was covered with a fresh passionfruit also picked from the garden, a couple of de-seeded pink lilly pillies and freshly ground pimento >>>
Plated with a tiny dollop of coconut yoghurt and a fresh rosella flower marinated in coconut sugar and lemon juice.